Chicken and Rice Soup

Ingredients

• 2 pieces of chicken (dark meat is better)

• 4 chopped carrots

• 1 chopped onion

• 4 stalks chopped celery

• 1-2 cups rice

• 1 tsp. thyme

• 2-3 bay leaves

• 8-10 cups chicken broth

Directions

1. Saute veggies in some oil until soft.

2. Add chicken broth, chicken, bay leaves, and thyme.

3. Once everything is cooked, add 1-2 cups raw rice and cook until rice is completely cooked and falling apart.

4. Add a squeeze of lemon if you have it!