Ingredients
1 can cranberry sauce
15 ounces tomato sauce
1/2 tsp crushed red pepper flakes
1 package dry onion soup mix
1.5 pounds frozen meatballs
sliced provolone cheese
small split rolls
Directions
Combine first 4 ingredients in your slow cooker and cook on low for 3-4 hours.
Put meatballs and sauce on the rolls, top with cheese and serve!
Ingredients
1.5 pounds sliced chicken breast
1-2 sliced bell peppers (I used red)
2 cups chicken broth, divided in half
1/4 cup soy sauce
2-3 cloves of minced garlic
2 TBSP cornstarch
1/2 cup peanut butter
10-16 ounces of ramen noodles
topping ideas - cilantro, chopped peanuts, sliced green onions
Directions
Put the first 5 ingredients in the slow cooker and cook on low for 3-4 hours.
Combine remaining broth and cornstarch in a bowl and pour into chicken mixture. Add peanut butter. Cook on high for 30 minutes.
Stir until combined and serve over cooked ramen noodles. Top with your choice of toppings.
Ingredients
1.5 pounds sliced red potatoes
2-4 sliced anaheim or poblano peppers
8 ounces sliced deli ham
2-4 TBSP olive oil
1 TBSP dried oregano
1/2 tsp salt
1 cup shredded cheese of your choice
Directions
Mix all ingredients in your slow cooker except the cheese.
Cook on low for 7 hours or high for 4 hours.
Top with cheese and serve.
Ingredients
16 oz cocktail franks
1/2 cup ketchup or chili sauce
1/2 cup apricot preserves
1 tsp hot pepper sauce
Directions
Combine cocktail franks, ketchup, preserves, and hot pepper sauce into crock pot. Mix well.
Cover. Cook on low for 2-3 hours or on high for 1 hour.
Ingredients
4 lbs chicken wings
1 cup honey
1/2 cup soy sauce
1 clove minced garlic
2 tbsp tomato paste
2 tsp water
1 tsp black pepper
Directions
Put the chicken wings into crock pot. Combine honey, soy sauce, remaining oil, and garlic in medium bowl. Whisk in tomato sauce, water, sugar, and pepper.
Pour sauce over chicken wings. Cover. Cook on low for 6-8 hours or on high for 3-4 hours.
Ingredients
8 oz semisweet chocolate chips
7 oz marshmallow cream
1/4 cup half-and-half
1 tsp vanilla
1 cup mini marshmallows
bananas, strawberries chocolate-covered pretzels, graham crackers, and/or sliced apples
Directions
Combine chocolate chips, marshmallow cream, half-and-half, vanilla, and mini marshmallows in slow cooker. Let it cook on low for 1 hour.
Sprinkle with marshmallows and serve with fruit, pretzels, and graham crackers.
Ingredients
8 oz elbow macaroni
14 oz diced tomatoes with green peppers and onions
10 oz diced tomatoes with mild green chiles
1 1/2 cup salsa
3 cups shredded, Mexican cheese blend
Directions
Coat the inside of the crock pot with non-stick cooking spray. Place macaroni, tomatoes, salsa, and 2 cups cheese in crock pot. Cover, cook on low 3 3/4 hours.
When cooked, sprinkle remaining 1 cup cheese over macaroni. Cover, cook on low 15 minutes or until cheese is melted.
Ingredients
2 pounds flank steak, sliced thinly
1 can Rotel
2 garlic cloves, diced
1-2 sliced jalapeños
1/4 cup chopped cilantro
1 tsp chili powder
1/2 tsp cumin
1/4 tsp salt
2 sliced bell peppers
tortillas for serving
Directions
Place beef in the slow cooker.
Top with all the other ingredients except the peppers.
Cook on low for 7-8 hours, then place bell peppers on top. Cook for another hour.
Serve over tortillas!
Ingredients
10 Italian sausage links
1 jar spaghetti sauce
2 bell peppers, sliced
1/2 cup water
1/4 cup grated parmesan or Romano cheese
2 TBSP Italian seasoning
2 loaves of french bread
Directions
Brown sausage in a skillet and place in the slow cooker.
Add the rest of the ingredients and cook on low for 4 hours.
Slice the french bread and put sausage with sauce on the bread.
Top with extra cheese and enjoy!
Ingredients
3-4 pounds of bottom round roast
1 can cream of mushroom soup
1 packet of onion soup mix
2-4 ribs of chopped celery
12-15 Kaiser rolls
Directions
Cut the roast into 2-4 pieces and place in slow cooker.
Mix the rest of the ingredients and pour over the beef.
Cook on low for 8-10 hours.
Shred and serve on the rolls.
Ingredients
2-3 pounds deli sliced ham
1.5 cups apple juice
1/2 cup brown sugar
1/2 cup relish
2 tsp. mustard
1 tsp paprika
12 rolls for sandwiches
Directions
Place ham in slow cooker.
Combine remainder of ingredients (not rolls) in a separate bowl and pour over the ham.
Cook on high 3-4 hours and serve on rolls.
Ingredients
1 chopped onion
1 cup chopped celery
1/3 cup soy sauce
1 tsp sugar
3 cloves garlic, minced
1/2 tsp crushed rep pepper flakes
2 lbs. beef round steak
2 bell peppers, sliced
1 can drained bean sprouts
1 can drained water chestnuts
8 oz. tomato sauce
Cooked rice
Directions
Mix first 6 ingredients in the slow cooker and place the round steak on top.
Cook on high for 3-4 hours.
Remove steaks and slice. Add remaining ingredients except the rice and put the sliced steak back in.
Cook on low 1-2 more hours.
Serve on hot rice.
Ingredients
32 oz. fully cooked meatballs
16 oz. favorite frozen veggies
1 package coleslaw mix
2 cans chili beans
30 oz. beef broth
1 chopped onion
4 cloves of garlic, chopped
1 TBSP Worcestershire sauce
1 tsp Italian seasoning
26 oz. of spaghetti sauce
Directions
Place all ingredients in an 8 quart slow cooker.
Cover and cook on low for 8 hours.
Taste for salt and serve!
Ingredients
2-3 pounds smoked sausage, cut into sandwich bun length.
1 bottle chili sauce
20 oz. crushed pineapple
3 TBSP brown sugar
12 sandwich rolls
Directions
Place in ingredients except roll into the slow cooker.
Cover and cook on low for 3 hours.
Serve the sausage and sauce on the buns.
Serve with your favorite side!
Ingredients
16 oz. rigatoni
1-2 pounds ground beef
1 onion, chopped
3 cloves garlic, diced
30 oz. pizza sauce
10 3/4 oz. cream of mushroom soup
8 oz. pepperoni, sliced
Shredded Mozzarella
Directions
Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.
Mash up the ground beef until it’s all combined.
Cook the pasta in a pot on the stove, drain, and add to the sauce.
Top with shredded mozzarella!
Ingredients
1/4 cup soy sauce
1/3 cup orange marmalade (reduced sugar is fine!)
3 TBSP ketchup
2 minced garlic cloves
3-4 pounds country style pork ribs
Directions
Place ribs in the slow cooker.
Mix other ingredients together and pour over the ribs.
Cook on low 6-8 hours until ribs are tender.
Serve with rice and steamed veggies.
Ingredients
8 pieces of chicken on the bone. I use either thighs or drumsticks.
2 cans (10-3/4 oz) cream of chicken soup
2 envelopes chicken gravy mix
1-3/4 teaspoons Creole seasoning
1 teaspoon dried minced onion or onion powder
1/4 teaspoon pepper
3 cups uncooked egg noodles
Directions
Place chicken in a large slow cooker and combine soup, gravy mix, and seasonings (pour over chicken)
Cover and cook on low for 6-8 hours or until chicken is tender
Meanwhile, cook noodles according to package directions
Serve chicken and sauce on top of the noodles and enjoy!
Ingredients
2-1/2 cups of milk
14 oz can cream corn
10-3/4 oz can cream of mushroom soup
1-3/4 cups frozen corn
1 cup frozen shredded hash browns
1 cup fully cooked ham, diced
1 large onion, chopped
2 tablespoons butter
salt and pepper
Directions
Combine all ingredients (except salt and pepper) in a large slow cooker
Cover and cook for 6 hours
Salt and pepper to taste.
Ingredients
24 oz salsa
15 oz chili w/ beans
12 oz Velveeta, cut into cubes
Directions
Combine salsa, cheese, and chili in a slow cooker, the smaller the better.
Put the lid on and cook on low for 1-2 hours, occasionally stirring
Serve with chips and enjoy!
Ingredients
2 pounds Round Steak
8 ounces tomato sauce
1 packet onion soup mix
2 TBSP red wine vinegar
1 tsp garlic powder
1 tsp oregano
1/4 tsp pepper
8 potatoes, washed and stabbed with a fork
Directions
Put steaks into the slow cooker.
Mix the tomato sauce, soup mix, vinegar, and spices in a bowl.
Pour mixture over the round steak. Place potatoes on top of steak and sauce.
Cover and cook on low for 7-9hours or until steak is tender.
Take everything out and mix cornstarch and water together and pour into the sauce. Heat until thick and then top the steak and potatoes with the thickened gravy.
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