Peach Glazed Pork Chops

/

Ingredients

  • pork chops

  • salt, pepper, cinnamon

  • peach preserves (can also use jam, apricot jam)

  • Worcestershire sauce

  • 1/2 cup chicken broth

  • 1 tsp chili paste (sriracha)

Directions

  1. Season all your pork chops with salt, pepper, and cinnamon.

  2. Sear hard on both sides and remove from pan.

  3. Add broth, jam, Worcestershire sauce, and chili paste. Simmer for 5 minutes until thick.

  4. Add pork chop back into pan and cook until pork is no longer pink in the center, only a few minutes.

  5. Serve with veggies and rice, don’t forget to spoon the sauce all over everything!

Slow Cooker Chicken & Egg Noodles

/

Ingredients

  • 8 pieces of chicken on the bone. I use either thighs or drumsticks.

  • 2 cans (10-3/4 oz) cream of chicken soup

  • 2 envelopes chicken gravy mix

  • 1-3/4 teaspoons Creole seasoning

  • 1 teaspoon dried minced onion or onion powder

  • 1/4 teaspoon pepper

  • 3 cups uncooked egg noodles

Directions

  1. Place chicken in a large slow cooker and combine soup, gravy mix, and seasonings (pour over chicken)

  2. Cover and cook on low for 6-8 hours or until chicken is tender

  3. Meanwhile, cook noodles according to package directions

  4. Serve chicken and sauce on top of the noodles and enjoy!

Sausage and Bean Ragu with Pasta

/

Ingredients

  • 1 lb. spicy ground sausage

  • 1 lb. pasta shape of your choice

  • 1 can black beans

  • 1 can petite diced tomatoes

  • 2 cups chicken broth

  • 1/2 cup parmesan cheese

Brown sausage and add beans, tomatoes, and broth. Simmer for 15 minutes. Cook pasta according to package directions. Mix drained, cooked pasta and sauce. Add cheese and serve with salad and breadsticks!