Chicken Tortellini Soup (Belly Button Soup)

/

Ingredients

  • 6 cups water

  • 6 tsp bullion

  • 1 can cream of chicken soup

  • 1 cup onion

  • 1 cup carrots

  • 2 garlic cloves

  • 1/2 tsp basil

  • 1/2 tsp oregano

  • 7 oz. tortellini

  • frozen broccoli

  • parmesan cheese

Directions

  1. Simmer all except broccoli and cheese for 30 minutes.

  2. Add broccoli and simmer another 10 minutes

  3. Top with parmesan cheese