Ingredients
2-3 pounds smoked sausage, cut into sandwich bun length.
1 bottle chili sauce
20 oz. crushed pineapple
3 TBSP brown sugar
12 sandwich rolls
Directions
Place in ingredients except roll into the slow cooker.
Cover and cook on low for 3 hours.
Serve the sausage and sauce on the buns.
Serve with your favorite side!
Ingredients
16 oz. rigatoni
1-2 pounds ground beef
1 onion, chopped
3 cloves garlic, diced
30 oz. pizza sauce
10 3/4 oz. cream of mushroom soup
8 oz. pepperoni, sliced
Shredded Mozzarella
Directions
Place all ingredients except the pasta into your slow cooker. Cover and cook on low for 4-5 hours until the meat is cooked.
Mash up the ground beef until it’s all combined.
Cook the pasta in a pot on the stove, drain, and add to the sauce.
Top with shredded mozzarella!
Ingredients
1/4 cup soy sauce
1/3 cup orange marmalade (reduced sugar is fine!)
3 TBSP ketchup
2 minced garlic cloves
3-4 pounds country style pork ribs
Directions
Place ribs in the slow cooker.
Mix other ingredients together and pour over the ribs.
Cook on low 6-8 hours until ribs are tender.
Serve with rice and steamed veggies.
Ingredients
8 pieces of chicken on the bone. I use either thighs or drumsticks.
2 cans (10-3/4 oz) cream of chicken soup
2 envelopes chicken gravy mix
1-3/4 teaspoons Creole seasoning
1 teaspoon dried minced onion or onion powder
1/4 teaspoon pepper
3 cups uncooked egg noodles
Directions
Place chicken in a large slow cooker and combine soup, gravy mix, and seasonings (pour over chicken)
Cover and cook on low for 6-8 hours or until chicken is tender
Meanwhile, cook noodles according to package directions
Serve chicken and sauce on top of the noodles and enjoy!
Ingredients
2-1/2 cups of milk
14 oz can cream corn
10-3/4 oz can cream of mushroom soup
1-3/4 cups frozen corn
1 cup frozen shredded hash browns
1 cup fully cooked ham, diced
1 large onion, chopped
2 tablespoons butter
salt and pepper
Directions
Combine all ingredients (except salt and pepper) in a large slow cooker
Cover and cook for 6 hours
Salt and pepper to taste.
Ingredients
24 oz salsa
15 oz chili w/ beans
12 oz Velveeta, cut into cubes
Directions
Combine salsa, cheese, and chili in a slow cooker, the smaller the better.
Put the lid on and cook on low for 1-2 hours, occasionally stirring
Serve with chips and enjoy!
Ingredients
2 pounds Round Steak
8 ounces tomato sauce
1 packet onion soup mix
2 TBSP red wine vinegar
1 tsp garlic powder
1 tsp oregano
1/4 tsp pepper
8 potatoes, washed and stabbed with a fork
Directions
Put steaks into the slow cooker.
Mix the tomato sauce, soup mix, vinegar, and spices in a bowl.
Pour mixture over the round steak. Place potatoes on top of steak and sauce.
Cover and cook on low for 7-9hours or until steak is tender.
Take everything out and mix cornstarch and water together and pour into the sauce. Heat until thick and then top the steak and potatoes with the thickened gravy.
Ingredients
1.5 pounds hot (or sweet) Italian sausage
28 oz. can diced tomatoes
4 zucchini, diced
1 onion, diced
2 potatoes, diced
1 tsp garlic powder
1/4 crushed red pepper flakes (optional)
1/2 tsp oregano
1/2 tsp basil
shredded mozzarella cheese
Directions
Place sausages at the bottom of a 6qt quart slow cooker.
Top with all the chopped veggies and seasonings.
Cover and cook on low for 5-7 hours, or until veggies are cooked and tender.
Serve in bowls and sprinkle with shredded cheese!
Ingredients
2 pounds ground beef
1 cup shredded cheddar cheese
2 cups crushed tortilla chips
1 cup salsa
2 eggs
1 packet of taco seasoning
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup hot taco sauce
Directions
Place foil into slow cooker and spray with cooking spray.
Combine first 6 ingredients and form into a loaf shape. Place into slow cooker.
Cook on low 3-4 hours or until beef is cooked through.
Mix Ketchup, brown sugar, and taco sauce and pour on top of meatloaf.
Let it cook another 30 minutes and then let it stand for 10 minutes.
Serve with lettuce, tomatoes, sour cream, and other taco options that you love!
Ingredients
2.5 pounds bone in chicken leg quarters/thighs/drumsticks
2-3 TBSP creole seasoning
1 can drained and rinsed red beans
2 large tomatoes, chopped
1 green bell pepper, chopped
3.5 cups chicken or veggie broth
Rice for serving
Directions
Sprinkle chicken with 1 TBSP of the cajun seasoning.
Place broth, beans, pepper, tomato, and remaining seasoning in the slow cooker.
Put chicken on top of the mixture.
Cook on low for 7-8 hours or until chicken is cooked through.
Serve on top of cooked rice and with some tabasco sauce!
Ingredients
2 heads cauliflower, chopped
2 onions, chopped
8-10 cups chicken broth
salt
pepper
3 cups shredded cheese
Instant potatoes
Directions
Put cauliflower, onions, and broth in a soup pot and simmer until everything is soft.
Mash everything with a potato masher OR an immersion blender.
Add all the cheese and 1/4 cup instant potatoes.
Add 1/2 tsp fresh pepper and taste for salt.
Serve with crusty bread!
Add shredded cheese on top while serving.
Ingredients
1 ham hock
1 pound soaked kidney beans
2 diced onions
4-5 diced stalks of celery
3 bay leaves
10-12 cups of water
4-5 cubes of chicken bullion
1 tsp Tony’s
Directions
Put all ingredients in a large soup pot and bring to a boil. Reduce to a simmer. Cover and simmer for 3-4 hours.
Serve with hot sauce and over rice!
Ingredients
1 lb. ground beef
1 chopped onion
1-2 cans tomatoes
2 diced celery stalks
2 cloves garlic
3 TBSP chili powder
2 tsp salt
1 TBSP sugar
1 tsp worcestershire
1/2 tsp hot sauce
15 oz can of kidney beans
Directions
Brown the beef, onions, celery, and garlic in a soup pot until beef is cooked through.
Add the rest of the ingredients except the beans and simmer for 30-45 minutes.
Add the drained can of beans and simmer another 15 minutes.
Taste for salt and serve over rice! Top with sour cream, cheese, and chips if you want.
Ingredients
1-2 pounds stew meat
1/2 cup flour
1 tsp. salt
1/2 tsp garlic powder
1/2 tsp pepper
beef stock
bay leaves
5 chopped potatoes
4 sliced carrots
1 onion
2 stalks celery
2 cloves garlic, chopped
1 TBSP ketchup
1 TBSP A-1
1 TBSP Worcestershire
1-2 stalk of rosemary
Directions
Mix flour, salt, garlic powder, and pepper in a shallow dish and coat the beef pieces.
Brown the meat in bacon fat or oil until brown and add 4 cups of beef stock, bay leaves, and another 1/2 tsp. pepper.
Simmer for 1 hour.
Add all other ingredients and simmer another hour.
Taste for seasonings and enjoy!
Ingredients
1-2 pounds frozen meatballs
Beef Broth
1 cup heavy cream
1 cup sour cream
4 oz. cream cheese
egg noodles
salt
pepper
basil
oregano
Directions
Sear the meatballs in 2 TBSP oil until brown on all sides.
Deglaze the pan with 2 cups of beef broth.
Add 1 tsp each of basil, oregano, and pepper.
Simmer for 5 minutes.
Add cream, sour cream, and cream cheese, stir until it all comes together.
Add cooked egg noodles and stir until coated.
Taste for salt and enjoy!
Ingredients
6 cups water
6 tsp bullion
1 can cream of chicken soup
1 cup onion
1 cup carrots
2 garlic cloves
1/2 tsp basil
1/2 tsp oregano
7 oz. tortellini
frozen broccoli
parmesan cheese
Directions
Simmer all except broccoli and cheese for 30 minutes.
Add broccoli and simmer another 10 minutes
Top with parmesan cheese
Ingredients
6 cups diced potatoes
6 cups chicken broth
1/2 tsp seasoned salt
1/4 tsp pepper
1/4 tsp crushed red pepper
8 ounces cream cheese
4 sliced bacon, crumbled
Directions
Mix first 5 ingredients in a soup pot and simmer until the potatoes are cooked.
Add cream cheese and bacon and simmer until cream cheese is melted.
Enjoy!
Ingredients
2 chicken thighs, cooked and shredded
1 head broccoli, chopped
2-3 carrots, chopped
3 stalks of celery, chopped
1 bag frozen veggies
Other veggies of your choice
4 packages ramen noodles, not the spice packets
1 cup of soy sauce
1/2 cup brown sugar
1/2 tsp. crushed red pepper flakes
4 cloves garlic, minced
Directions
Mix soy sauce, garlic, pepper, and sugar together.
Saute veggies in a pan until soft.
Add chicken and sauce.
Cook noodles in boiling water for 2-3 minutes. Drain and add to veggies and chicken.
Mix together and serve!
Ingredients
2 pieces of chicken (dark meat is better)
4 chopped carrots
1 chopped onion
4 stalks chopped celery
1-2 cups rice
1 tsp. thyme
2-3 bay leaves
8-10 cups chicken broth
Directions
Saute veggies in some oil until soft.
Add chicken broth, chicken, bay leaves, and thyme.
Once everything is cooked, add 1-2 cups raw rice and cook until rice is completely cooked and falling apart.
Add a squeeze of lemon if you have it!
Ingredients
1 onion, diced
2 carrots, peeled and diced
3 cloves garlic
2 zucchini, diced
8 cups chicken broth
28 ounces canned tomatoes
1 TBSP Italian seasoning
1/2 cup orzo pasta
1 can Cannellini beans
Directions
Saute onion, carrots, and garlic in 2 TBSP oil until soft.
Add the chicken broth, tomatoes, and Italian seasoning. Simmer for 20 minutes.
Add zucchini, beans, and pasta. Simmer for 10 minutes.
Taste for salt, adjust accordingly.
Serve with breadsticks and enjoy!
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